About my FIRST week

When I choose Culinary Arts & Foodservice Management as my program in TAYLOR'S UNIVERSITY COLLEGE I was known if someday I will go to Taylor's kitchen as soon as possible. Now it was happened exactly on 6 August 2010 in Culinary Suite 2. On that day I was going to kitchen with my lecturer, Chef Souji and my classmate.


Honestly on that day we do not cooked any food in the kitchen. We just walking around Culinary Suite 2. It purpose to make us know a place around there. From there I know if in there could be found 4 different restaurants. There are Tangerrine, Truffle, Thyme, & Tarragon. This restaurants has purposed for Hospitality and Culinary students practicing and I am sure as soon as possible I will practice in 1 of the restaurants.


In the class Chef Souji said for boys do not have long hair. It is better to have a short & neat hair. After that he tell us about kitchen sets that be called as station.

It is the picture

and he tell to us name of it one by one. Now I will tell you

It is Big Sauce Pan

China Cap

Measuring Jug

Mixing Bowl

Roasting Tray

Rubbish Bin

Sauce Pan/Frying Pan

Sauce Pan 2no.

Sauce Pot

Skillet

Skimmer

Stoct Pot

Water Container

Wire Whip

Wooden Spoon & Skillet

Chef Souji was told us too about name of our Knife set. I am sorry but there is no picture about that so it will be diffficult to explain it.

I think is enough for my class in Kitchen.

Wait my next post.

OK.